Best Filipino Food in California

Love You So Mochi

Mochi Donuts, Made Fresh Daily

Chewy, ring-shaped, and nothing like a regular donut. Ube sugar, matcha Oreo, yuzu, guava coconut — pick your favorites and grab a box.

Our Mochi Donuts

Korean Corndogs and Rice Plates

Ramen-crusted, Hot Cheetos-coated, or loaded with potato — plus silog bowls with a fried egg on top. There's a lot going on here. It's all good.

See the Full Menu

Fresh Out the Kitchen

Daly City, Inner Sunset, Clement

Three neighborhood spots, same handcrafted food and genuine hospitality. Find the location closest to you.

Our Locations

Daly City Born, Bay Area Loved

It started with a small storefront, a serious love of chewy donuts, and a neighborhood that showed up hungry. The Mochi Donut Shop grew from there — one glazed ring at a time.

They have the Best Comfort food, Their Tocino, Lugaw and Tokwat Baboy, Porkchops with Rice, Pinakbet with Bagnet and Chicken popcorn are Amazing. Also, Mochi Donuts are Absolutely elite in quality, texture of mochi donut is superb. If you’re looking for that perfect balance of a crisp exterior and

Alrick D.

Amazing! Some of the best silog I’ve had, I will definitely be back. The “Sizzling pares w/ bone marrow” is chefs kiss, delicious. They used to have amazing sandwiches too but they changed their menu. Please bring them back! Their specialty drinks are so eloquently presented and taste even that mu

arturo R.

Love it! I've been craving mochi donuts and this place delivered! I got the Half Dozen Mochi Donut set with Churro x2, Ube, Birthday Cake, Funnel Cake, & Dark Chocolate. The texture is great! Chewy like what you expect the mochi to add, but not TOO much like regular mochi. Its a good mix to the donu

Alex L.

The Mochi Donut Shop has a great atmosphere. The service is super friendly and welcoming, I'llgive them extra points here because they treated me super well. I enjoyed ordering my food and drinks. The corn dogs are delicious, l loved the texture and the flavor. For drink, I got an ube brown sugar, w

Osbaldo M.